Cranberry Salad I

Cranberry Salad I
Cranberry Salad I might be just the side dish you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 256 calories, 1g of protein, and 1g of fat per serving. If you have banana, sugar, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 hours and 10 minutes.

Instructions

1
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add the sugar, crushed pineapple and marshmallows.
Ingredients you will need
Crushed PineappleCrushed Pineapple
MarshmallowsMarshmallows
SugarSugar
3
Let mixture stand overnight.
4
Just before serving stir in the sliced banana and whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
BananaBanana
DifficultyExpert
Ready In12 hrs, 10 m.
Servings12
Health Score1
Dish TypesSalad
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