Cranberry Salad I
Cranberry Salad I might be just the side dish you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 256 calories, 1g of protein, and 1g of fat per serving. If you have banana, sugar, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 hours and 10 minutes.
Instructions
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries.
Add the sugar, crushed pineapple and marshmallows.
Let mixture stand overnight.
Just before serving stir in the sliced banana and whipped cream.