Cranberry Salad

Name: Cranberry Salad
Prep time: 4 h 18 min
Cook time: 4 h 18 min
Total time: 4 h 18 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams crushed pineapple; 85 grams package black cherry gelatin; 170 grams dried cranberries, rinsed; 8 servings Parsley, for garnish; 237 milliliters broken pecans; 118 milliliters sugar; 8 servings Sour cream or whipped cream, for garnish

Cranberry Salad might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 265 calories, 2g of protein, and 11g of fat. If you have broken pecans, cherry gelatin, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 18 minutes.

Instructions

Drain pineapple and reserve juice.

Ingredients you will need

Pineapple

Juice

Add juice to 1/2 cup hot water and heat to boiling. Soften gelatin in 1/4 cup cold water. Dissolve softened gelatin in hot water-juice mixture.

Ingredients you will need

Gelatin

Juice

Water

Let cool until it starts to set; don't let the gelatin harden. Put cranberries through a grinder.

Ingredients you will need

Cranberries

Gelatin

Add ground berries, pineapple, nuts, and sugar to cooled gelatin mixture.

Ingredients you will need

Pineapple

Berries

Gelatin

Sugar

Nuts

Mix well.

Pour into a bowl or mold. Refrigerate until completely set.

Equipment you will use

Bowl

Place mold in a warm water bath and run a knife around the edges to loosen. Invert onto a serving plate, garnish with parsley and a dollop of sour cream or whipped cream.

Ingredients you will need

Whipped Cream