Cranberry Salad

Name: Cranberry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams crushed pineapple, undrained; 2 large ribs large celery ribs, diced; 340 grams package fresh cranberries; 1 envelope unflavored gelatin; 1 medium Granny Smith apple, diced; 425 grams mandarin orange sections, undrained; 237 milliliters miniature marshmallows; 118 milliliters finely chopped pecans, toasted; 85 grams package raspberry gelatin; 237 milliliters sugar; 118 milliliters cold water

Cranberry Salad might be just the side dish you are searching for. One serving contains 291 calories, 3g of protein, and 5g of fat. This gluten free and dairy free recipe serves 8. A mixture of pineapple, celery, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Process cranberries and sugar in a food processor until cranberries are coarsely chopped.

Ingredients you will need

Cranberries

Sugar

Equipment you will use

Food Processor

Add pineapple, and pulse 3 times.

Ingredients you will need

Pineapple

Sprinkle raspberry gelatin and unflavored gelatin over 1/2 cup cold water in a large saucepan; stir and let stand 1 minute.

Ingredients you will need

Unflavored Gelatin

Raspberry Flavored Gelatin

Water

Equipment you will use

Sauce Pan

Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in cranberry mixture, oranges, and next 3 ingredients. Cool to room temperature. Stir in marshmallows, and pour into a 13- x 9-inch pan. Chill 8 hours.

Ingredients you will need

Marshmallows