Cranberry Rolls

Name: Cranberry Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 237 milliliters chopped fresh cranberries; 2 larges eggs, beaten; 946 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 237 milliliters half-and-half; 1 teaspoons salt; 59 milliliters sugar; 6 Tbsps unsalted butter, cut into pieces; 64 grams packets rapid-rise yeast

Cranberry Rolls is a vegetarian recipe with 20 servings. This bread has 167 calories, 5g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half, ground ginger, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a pan over medium heat, stir half-and-half, sugar, salt and 4 Tbsp. butter until an instant-read thermometer reads 125F. In a bowl, mix flour, yeast and spices. Toss in cranberries. Stir in half-and-half mixture, then eggs, until a ball forms.

Ingredients you will need

Cranberries

Butter

Spices

All Purpose Flour

Sugar

Yeast

Egg

Salt

Equipment you will use

Kitchen Thermometer

Bowl

Frying Pan

Turn dough out onto a floured surface; knead until smooth, about 5 minutes. Cover; let rest for 10 minutes. Line 2 baking sheets with parchment; mist with cooking spray. Divide dough into 24 pieces; shape into balls.

Ingredients you will need

Cooking Spray