Cranberry Red Wine Relish
Cranberry Red Wine Relish might be a good recipe to expand your beverage recipe box. One serving contains 26 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have cinnamon stick, sugar, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat.
Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.