Cranberry-Raspberry Conserve

Name: Cranberry-Raspberry Conserve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters fresh cranberries; 118 milliliters golden raisins; 118 milliliters finely chopped hazelnuts; 2 Tbsps grated orange rind; 283 grams package frozen raspberries in syrup, thawed and undrained; 414 milliliters sugar

Cranberry-Raspberry Conserve might be just the side dish you are searching for. This recipe serves 3. One serving contains 951 calories, 4g of protein, and 13g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have raspberries in syrup, sugar, orange rind, and a few other ingredients on hand, you can make it.

Instructions

Process thawed raspberries in a blender or food processor 10 seconds or until pureed, stopping to scrape down sides.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Blender

Pour berries through a wire-mesh strainer into a medium saucepan; press with the back of a spoon against sides of strainer to squeeze out juice, discarding solids.

Ingredients you will need

Berries