Cranberry Pork Chops I

Name: Cranberry Pork Chops I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters fresh or frozen cranberries, chopped; 0 teaspoons ground cloves; 2 Tbsps honey; 2 Tbsps orange marmalade; 2 pork chops; 2 servings salt and pepper to taste

Cranberry Pork Chops I might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 329 calories, 29g of protein, and 9g of fat. 12 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cranberries, ground cloves, pork chops, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.

Equipment you will use

Glass Baking Pan

Oven

In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

Ingredients you will need

Cranberries

Marmalade

Pork Chops

Clove

Bone

Pork

Equipment you will use

Bowl

Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop.

Ingredients you will need

Salt And Pepper

Pork Chops

Honey

Equipment you will use

Baking Pan

Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Ingredients you will need

Pork

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

fresh or frozen cranberries, chopped 0teaspoons

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general.

Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.