Cranberry Pecan Biscotti

Name: Cranberry Pecan Biscotti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 241 grams box corn muffin mix; 237 milliliters dried cranberries; 3 larges eggs; 414 milliliters all-purpose flour, plus more for dusting; 1 teaspoons finely grated lemon zest; 177 milliliters chopped pecans; 158 milliliters sugar; 1 teaspoon vanilla extract

Cranberry Pecan Biscotti might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 114 calories, 2g of protein, and 3g of fat per serving. This recipe serves 30. Head to the store and pick up flour, vanillan extract, pecans, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Whisk the flour, muffin mix, sugar, cranberries, pecans and lemon zest in a large bowl. Make a well in the center and place the eggs and vanilla in it. Break up the eggs with a fork, then stir them into the dry ingredients to make a stiff dough.

Ingredients you will need

Cranberries