RecipesMagazine

Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie
This recipe makes 10 servings with 362 calories, 3g of protein, and 20g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Only Head to the store and pick up brown sugar, philadelphia cream cheese, pears, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Heat oven to 450F.
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2
Line 9-inch pie plate with crust.
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CrustCrust
3
Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until blended.
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ButterButter
SugarSugar
WaferWafer
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4
Reduce oven temperature to 375F.
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5
Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture.
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Cream CheeseCream Cheese
CrustCrust
6
Combine fruit in large bowl.
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FruitFruit
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7
Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
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CinnamonCinnamon
8
Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
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FruitFruit
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9
Serve topped with COOL WHIP.

Equipment

DifficultyExpert
Ready In1 h, 5 m.
Servings10
Health Score1
Dish TypesSide Dish
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