Cranberry-Orange Vodka
Cranberry-Orange Vodkan is a gluten free, fodmap friendly, and vegan recipe with 1 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 2863 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 168 hours and 26 minutes. Only a few people really liked this beverage. Head to the store and pick up cranberries, tonic water, vanillan extract, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Place cranberries, sugar and vanilla in a medium saucepan.
Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
Place orange peels in a large glass container with an airtight lid, or large mason jars with lids.
Pour vodka over the orange peels.
Allow the cranberry mixture to cool.
Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water.
Garnish with a slice of lime.