Cranberry Orange Upside Down Cake

Name: Cranberry Orange Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 28 grams 3/4 cup packed brown sugar; 2 servings cinnamon; 275 grams 2-3/4 to 3 cups (275 – 300 g) fresh or frozen cranberries (depends on the size of the pan); 2 servings nutmeg; 57 grams (60 mil) fresh orange juice; 4 Tbsps unsalted butter; 28 grams 1/4 cup chopped walnuts (optional)

Need a gluten free and vegetarian dessert? Cranberry Orange Upside Down Cake could be a spectacular recipe to try. This recipe serves 2. One serving contains 437 calories, 3g of protein, and 33g of fat. If you have brown sugar, butter, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.