Cranberry Orange Oat Cookies

Name: Cranberry Orange Oat Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 81 milliliters applesauce; 1 teaspoon baking soda; 220 grams brown sugar; 220 grams brown sugar; 114 grams butter, softened; 100 grams fresh cranberries, roughly chopped; 2 eggs; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 dash ground nutmeg; 2 Tbsps orange juice; 1 teaspoon grated orange zest; 162 grams rolled oats; 100 grams white sugar

Cranberry Orange Oat Cookies requires approximately 30 minutes from start to finish. One serving contains 105 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of applesauce, rolled oats, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, white sugar and brown sugar until smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Cream

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Bowl

Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each.

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Orange Juice

Orange Zest

Applesauce

Egg

Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Baking Soda

Cranberries

Cinnamon

Nutmeg

Orange

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

butter, softened 100grams

fresh cranberries, roughly chopped 2

eggs 250grams

all-purpose flour 1teaspoon

ground cinnamon 1dash

ground nutmeg 2Tbsps

orange juice 1teaspoon

grated orange zest 162grams

rolled oats 100grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.