Cranberry-Orange Gelatin Mold

Name: Cranberry-Orange Gelatin Mold
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 624 grams mandarin oranges, drained; 1 liters cranberry juice; 149 grams envelopes plain gelatin; 237 milliliters sugar

Need a gluten free and dairy free side dish? Cranberry-Orange Gelatin Mold could be an amazing recipe to try. One portion of this dish contains approximately 14g of protein, 0g of fat, and a total of 230 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of sugar, cranberry juice, gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Pour 2 cups juice into a large bowl.

Ingredients you will need

Juice

Equipment you will use

Bowl

Sprinkle gelatin over and let stand for 5 minutes.

Ingredients you will need

Gelatin

In a saucepan, combine 2 cups remaining juice with sugar.

Ingredients you will need

Juice

Sugar

Equipment you will use

Sauce Pan

Place over medium-low heat, stirring until sugar has dissolved, and bring to a simmer, about 7 minutes.

Ingredients you will need

Sugar

Pour warmed juice over gelatin mixture and stir until gelatin has dissolved. Stir in remaining 2 cups juice.

Ingredients you will need

Gelatin

Juice

Lightly mist a 10-cup Bundt pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Pour in 1 cup juice mixture and refrigerate until set, about 25 minutes. Scatter half of oranges on top and pour in 2 more cups juice mixture. Refrigerate until set, about 35 minutes. Repeat with remaining oranges and juice mixture. Refrigerate until cold and completely set, at least 4 hours.

Ingredients you will need

Orange