Cranberry Orange Cornbread with Orange "Butter

The recipe Cranberry Orange Cornbread with Orange "Butter could satisfy your Southern craving in about 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 577 calories, 9g of protein, and 23g of fat each. Not If you have orange juice concentrate, orange zest, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Make the cornbread: Preheat the oven to 40

Ingredients you will need

Cornbread

Equipment you will use

Oven

Grease a 10-inch cast iron skillet well with shortening.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Combine the cornmeal, flour, granulated sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together the orange juice, soymilk, and oil.

Ingredients you will need

Granulated Sugar

Baking Powder

Orange Juice

Cornmeal

Soymilk

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the soymilk mixture to the flour mixture, stirring just until combined.

Ingredients you will need

Soymilk

All Purpose Flour

Add the cranberries and orange zest and fold in, being careful not to overmix the batter.

Ingredients you will need

Cranberries

Orange Zest

Scoop the batter into the prepared skillet.

Equipment you will use

Frying Pan

Bake until lightly browned on top and a tester inserted in the center comes out clean, 40 to 50 minutes.

Equipment you will use

Oven

Remove the cornbread from the oven and place on a rack to cool slightly.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Make the orange "butter": In a small bowl, whisk together the margarine, confectioners' sugar, and orange juice concentrate until smooth.

Ingredients you will need

Orange Juice Concentrate

Powdered Sugar

Butter

Orange

Equipment you will use

Whisk

Bowl

Serve the cornbread warm, spread with the "butter."

Ingredients you will need

Cornbread

Butter

Spread

Equipment

Ingredients

Servings:

4teaspoons

baking powder 59milliliters

canola oil 59milliliters

confectioners' sugar 355milliliters

grind yellow cornmeal 315milliliters

fresh or frozen cranberries 118milliliters

granulated sugar 79milliliters

nonhydrogenated margarine (such as Earth Balance), softened 237milliliters

orange juice 1Tbsp

thawed orange juice concentrate 1

grated zest of orange 0teaspoons

salt 237milliliters

soy milk 355milliliters

unbleached all-purpose flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.