Cranberry-Orange Bread with Grand Marnier Glaze

Name: Cranberry-Orange Bread with Grand Marnier Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters dried cranberries; 4 eggs; 946 milliliters all-purpose flour; 7 Tbsps Grand Marnier or other orange liqueur; 237 milliliters orange juice; 2 Tbsps freshly grated orange zest; 473 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sour cream; 355 milliliters sugar; 355 milliliters unsalted butter, softened, plus more for buttering pan; 2 teaspoons vanilla extract

Cranberry-Orange Bread with Grand Marnier Glaze might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 674 calories, 7g of protein, and 29g of fat per serving. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 33

Equipment you will use

Oven

Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans).

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Bowl

Add eggs one at a time, mixing well after each.

Ingredients you will need

Egg

Add orange juice, sour cream, orange zest, and vanilla; mix until blended.

Ingredients you will need

Orange Juice

Orange Zest

Sour Cream

Vanilla

In a separate bowl, whisk together flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix.

Ingredients you will need

Cranberries

All Purpose Flour

Pour batter into prepared loaf pans.

Equipment you will use

Loaf Pan

Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 60 minutes for mini loaves.

Equipment you will use

Toothpicks

Oven

Meanwhile, in a small bowl, whisk together powdered sugar and 7 tbsp. Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tbsp. of liqueur.

Ingredients you will need

Powdered Sugar

Grand Marnier

Maple Syrup

Corn Syrup

Liqueur

Glaze

Equipment you will use

Whisk

Bowl

Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves.

Equipment you will use

Baking Sheet