Cranberry Oatmeal Cookies

Name: Cranberry Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 414 milliliters firmly packed light brown sugar; 340 grams fresh cranberries, coarsely chopped; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters golden raisins; 2 Tbsps honey; 510 grams uncooked regular oats; 1 Tbsp grated orange rind; 1 teaspoons salt; 355 milliliters unsalted butter; 2 teaspoons vanilla extract; 296 milliliters coarsely chopped walnuts

Cranberry Oatmeal Cookies is a vegetarian recipe with 24 servings. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 347 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a dessert.

Instructions

Beat butter and sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs and next 3 ingredients, beating until blended.

Ingredients you will need

Egg

Gradually add flour and oats, beating at low speed until blended. Stir in cranberries, raisins, orange rind, and walnuts. Shape dough by 1/3 cupfuls into 1/2-inch-thick rounds on parchment paper-lined baking sheets.

Ingredients you will need

Cranberries