Cranberry Muffins with Walnut Crumb Topping

Cranberry Muffins with Walnut Crumb Topping
Cranberry Muffins with Walnut Crumb Topping is a vegetarian recipe with 12 servings. This morn meal has 310 calories, 5g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, flour, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 42
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OvenOven
2
Lightly grease the cups and top of a 12-cup nonstick muffin pan.
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Muffin TrayMuffin Tray
3
MAKE THE CRUMB TOPPING: In a pie plate, toast the walnuts for 5 minutes, or until browned and fragrant; cool. In a large bowl, mix the flour with the granulated and light brown sugars, baking powder and salt. Stir in the butter, then add the walnuts and pinch the topping mixture into clumps.
Ingredients you will need
Baking PowderBaking Powder
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
ToastToast
SaltSalt
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BowlBowl
4
MAKE THE MUFFINS: In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Toss the cranberries with the remaining 1 1/2 tablespoons of sugar and fold into the muffin batter.
Ingredients you will need
Baking SodaBaking Soda
CranberriesCranberries
ButterButter
YogurtYogurt
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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BowlBowl
5
Spoon the batter into the muffin cups and cover with the crumb topping. Gently press the topping onto the muffins so it adheres.
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Muffin LinersMuffin Liners
6
Bake for 20 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
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ToothpicksToothpicks
OvenOven
7
Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
8
MAKE THE GLAZE: In a medium bowl, mix the confectioners' sugar with the water until smooth and barely runny.
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Powdered SugarPowdered Sugar
GlazeGlaze
WaterWater
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BowlBowl
9
Drizzle the glaze over the warm muffins and let it set.
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GlazeGlaze
10
Serve the muffins warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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