Cranberry-Meyer Lemon Relish

Name: Cranberry-Meyer Lemon Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters (12-oz. package) fresh or thawed frozen cranberries; 2 Meyer lemons (about 1/4 lb. each); 237 milliliters About sugar

Cranberry-Meyer Lemon Relish might be just the side dish you are searching for. This recipe makes 12 servings with 76 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up cranberries, meyer lemons, sugar, and a few other things to make it today.

Instructions

Sort cranberries, discarding any soft or decayed fruit. Rinse and drain berries. Rinse lemons, trim and discard ends.

Ingredients you will need

Cranberries

Berries

Lemon

Fruit

Cut lemons into 1-inch chunks and discard seeds.

Ingredients you will need

Lemon

Seeds

In a food processor, whirl the cranberries and lemon chunks until they are finely chopped. Or grind the fruit pieces through a food chopper using a fine blade.

Ingredients you will need

Cranberries

Fruit

Lemon

Equipment you will use

Food Processor

Mix fruit and 1 cup sugar (or to taste) in a 2- to 3-quart pan. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until mixture is reduced to about 3 cups, 8 to 10 minutes.

Ingredients you will need

Fruit

Sugar