Cranberry Meatballs and Sausage

Name: Cranberry Meatballs and Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 454 grams bulk pork sausage; 3 Tbsps cider vinegar; 1 Tbsp dried parsley flakes; 177 milliliters dry bread crumbs; 1 egg, lightly beaten; 1 Tbsp prepared mustard; 1 small onion, finely chopped; 0 teaspoons salt; 454 grams package miniature Johnsonville® Smoked Sausage; 397 grams can jellied cranberry sauce; 1 Tbsp Worcestershire sauce

This dairy free recipe serves 16. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 244 calories. Head to the store and pick up sausage, bulk pork sausage, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain.

Ingredients you will need

Ground Pork Sausage

Meatballs

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted.

Ingredients you will need

Cranberry Sauce

Brown Sugar

Mustard

Vinegar

Equipment you will use

Sauce Pan

Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sausage links are no longer pink and sauce is slightly thickened.

Ingredients you will need

Sausage Links