Cranberry Fruit Relish

Name: Cranberry Fruit Relish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 medium apple, cut into wedges; 227 grams can crushed pineapple, drained; 828 milliliters fresh or frozen cranberries; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 medium navel orange, peeled and sectioned; 355 milliliters sugar

Need From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky.

Ingredients you will need

Cranberries

Orange

Apple

Equipment you will use

Food Processor

Blender

Transfer to a bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Pineapple

Ginger

Nutmeg

Sugar

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

1medium

apple, cut into wedges 227grams

can crushed pineapple, drained 828milliliters

fresh or frozen cranberries 1teaspoons

ground ginger 1teaspoons

ground nutmeg 1medium

navel orange, peeled and sectioned 355milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.