Cranberry Fruit Conserve
Cranberry Fruit Conserve might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 634 calories, 5g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, sugar, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Watch how to make this recipe.
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
Add the apple, zests, and juices and cook for 15 more minutes.
Remove from the heat and add the raisins and nuts.
Let cool, and serve chilled.