Cranberry Fennel Stuffing

Name: Cranberry Fennel Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters defatted chicken broth; 473 milliliters dried cranberries; 1 Tbsp dried thyme; 2 fennel bulbs, cored, trimmed and cut into 1/4-inch dice; 59 milliliters chopped flat-leaf parsley; 907 grams sweet italian sausage, casings removed; 6 Tbsps olive oil; 473 milliliters peeled and chopped (1/4 inch) onions; 2 finely grated zest of oranges; 2 teaspoons dried sage leaves; 4 servings salt and pepper, to taste; 2 liters cubed (1 inch) day-old french sourdough bread; 3 Tbsps unsalted butter; 473 milliliters coarsely chopped walnuts

Cranberry Fennel Stuffing might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 52g of protein, 141g of fat, and a total of 1898 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, olive oil, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Thanksgiving will be even more special with this recipe.