Cranberry Curd

Name: Cranberry Curd
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 teaspoons cornstarch; 340 grams package fresh cranberries; 1 large egg; 2 larges egg yolks; 1 Tbsp Grand Marnier; 158 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 0 teaspoons salt; 2 Tbsps unsalted butter, softened; 118 milliliters water

Cranberry Curd might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 20. One serving contains 66 calories, 1g of protein, and 2g of fat. Head to the store and pick up egg yolks, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until cranberries pop.

Ingredients you will need

Cranberries

Pop

Equipment you will use

Sauce Pan

Place cranberry mixture in a blender or food processor; process until smooth. Strain cranberry mixture through a fine sieve over a bowl; discard solids.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Combine sugars and butter in a bowl; beat with a mixer at medium speed until well combined.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Add egg yolks and egg, 1 at a time, beating well after each addition. Stir in cranberry mixture, cornstarch, and salt.

Ingredients you will need

Corn Starch

Cranberries

Egg Yolk

Salt

Egg

Place mixture in the top of a double boiler. Cook over simmering water until a thermometer registers 160 and mixture thickens (about 10 minutes), stirring frequently.

Ingredients you will need

Water