Cranberry Cumberland Sauce

Name: Cranberry Cumberland Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 inches cinnamon; 473 milliliters fresh cranberries; 0 teaspoons ground allspice; 158 milliliters fresh orange juice; 1 Peel of orange, cut into 1/4-inch-wide strips; 79 milliliters port wine; 118 milliliters red currant jelly; 355 milliliters sugar

Need a gluten free and vegan sauce? Cranberry Cumberland Sauce could be a super recipe to try. One serving contains 196 calories, 0g of protein, and 0g of fat. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. A mixture of peel of orange, sugar, port wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place orange peel in a small saucepan with water to cover; bring to a boil. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Orange Zest

Water

Equipment you will use

Sauce Pan

Drain well, and set aside.

Combine orange juice, jelly, wine, cinnamon, and allspice in a small saucepan. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Discard cinnamon.

Ingredients you will need

Orange Juice

Allspice

Cinnamon

Jelly

Wine

Equipment you will use

Sauce Pan

Add cranberries, and cook over medium heat 5 minutes or until cranberry skins pop, stirring occasionally. Stir in sugar; cook over medium heat 3 minutes or until sugar dissolves.

Ingredients you will need

Cranberries