Cranberry Crunch

Name: Cranberry Crunch
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 1 Tbsp cornstarch; 340 grams package fresh cranberries; 118 milliliters 2.25 ounces all-purpose flour (about; 177 milliliters granulated sugar; 237 milliliters old-fashioned rolled oats; 79 milliliters raisins; 59 milliliters unsalted butter, cut into small pieces; 1 teaspoon vanilla extract; 591 milliliters reduced-fat vanilla bean ice cream; 177 milliliters water

Cranberry Crunch might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 310 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of vanilla bean ice cream, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, oats, and brown sugar in a medium bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Oats

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Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and chill until ready to use.

Ingredients you will need

Butter

Equipment you will use

Blender

To prepare filling, combine cranberries and next 4 ingredients (through cornstarch) in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 5 to 8 minutes or until cranberries pop.

Ingredients you will need

Cranberries