Kimchi and Gammon Fried Rice

Name: Kimchi and Gammon Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 355 milliliters kimchi - chopped into bite-size pieces; 3 servings Sunny-side up eggs; 150 grams uncooked gammon or bacon - cut into little pieces; 3 cloves garlic - pressed or finely minced; 2 Tbs Kimchi juice; 3 servings Light soy sauce; 1 Tb oil; 1 onion - diced; 710 milliliters cold overnight cooked rice; 1 Tb sesame oil; 2 stalks spring onion - diced; 1 Tb sugar; 1 Tb hot water

Kimchi and Gammon Fried Rice might be just the Chinese recipe you are searching for. This recipe serves 3. One portion of this dish contains roughly 36g of protein, 56g of fat, and a total of 1311 calories. It works best as a main course, and is done in roughly 35 minutes. Head to the store and pick up sugar, kimchi - into bite-size pieces, spring onion, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.