Cranberry Crumble
Cranberry Crumble might be a good recipe to expand your dessert recipe box. This recipe serves 9. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 313 calories. A mixture of ice cream, butter, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Pear Cranberry Crumble, Cranberry-Pear Crumble, and Cranberry Crumble Bars.
Instructions
In a large bowl, combine oats, brown sugar and flour.
Cut in butter until crumbly. Press half into a greased 8-in. square baking dish.
Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.
Bake at 350° for 35-40 minutes or until golden brown and filling is hot.
Serve warm with whipped cream or ice cream if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Crumble can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "