Courgette, Herb and Rice Filo Pie & Nigella

Name: Courgette, Herb and Rice Filo Pie & Nigella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 75 grams Butter, melted; 100 grams Mature Cheddar, grated; 500 grams Courgettes, grated; 250 g sheets 250g Filo pastry sheets; 1 Handful Flat leaf parsley, chopped; 1 handful Small Tarragon, chopped; 75 grams Long grain rice; 2 Tbsps Olive Oil; 1 small Red Onion, chopped; 6 servings Salt and Pepper; 2 Egss, beaten

This recipe makes 6 servings with 390 calories, 9g of protein, and 23g of fat each. If $1.17 per serving falls in your budget, Courgette, Herb and Rice Filo Pie & Nigella might be an awesome vegetarian recipe to try. If you have salt and pepper, mature cheddar, courgettes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 190c.

Equipment you will use

Oven

Mix courgettes, rice, onion, cheese, eggs, oil and herbs in a bowl. Season

Ingredients you will need

Zucchini

Cheese

Herbs

Onion

Egg

Rice

Cooking Oil

Equipment you will use

Bowl

Take a sheet of filo pastry, brush with melted butter and line a 1.5ltr oven proof dish, placing it butter side down. Keep adding the sheets until you have one left.Tip the filling into the dish then fold over pastry ends to enclose filling. Scrunch up last sheet of filo and place on top, brush with butter and tuck it into sides of dish.

Ingredients you will need

Filo Pastry