Fresh Cherry Crumble Cake

Name: Fresh Cherry Crumble Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 25 grams Butter, diced; 85 grams Butter, melted; 250 grams Fresh Cherries, stoned; 1 TSP Cinnamon; 1 Egg; 4 Tbsps Milk; 25 grams Plain Flour; 140 grams Self Raising Flour; 25 grams Caster Sugar; 50 grams Caster Sugar

Fresh Cherry Crumble Cake might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 242 calories. It is a good option if you're following a vegetarian diet. A mixture of tsp cinnamon, milk, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat the oven to fan 160C/ conventional 180C/gas

Equipment you will use

Oven

Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.

Equipment you will use

Wire Rack