Cranberry Cream Cheese Bars
You can never have too many hor d'oeuvre recipes, so give Cranberry Cream Cheese Bars Head to the store and pick up cornstarch, eagle brand® condensed milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Cranberry Oat Cream Cheese Bars, Cranberry Bars with Cream Cheese Frosting, and Cranberry Cream Cheese Bars #CansGetYouCooking.
Instructions
Preheat oven to 350 degrees F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
In small mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
Spread evenly over prepared crust. In small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
Bake 40 minutes or until golden. Cool. Chill.
Cut into bars. Store covered in refrigerator.