RecipesMagazine

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing
Cranberry Cornmeal Dressing is a dairy free recipe with 8 servings. One portion of this dish contains roughly 15g of protein, 7g of fat, and a total of 367 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, bread crumbs, pepper, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
In a small bowl, whisk 1 cup broth, cornmeal, salt and pepper until smooth. In a large saucepan, bring remaining broth to a boil.
Ingredients you will need
Salt And PepperSalt And Pepper
CornmealCornmeal
BrothBroth
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Add cornmeal mixture, stirring constantly. Return to a boil; cook and stir for 3 minutes or until thickened.
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CornmealCornmeal
3
Remove from the heat; set aside.
4
Crumble sausage into a large nonstick skillet; add onion and fennel. Cook over medium heat until sausage is no longer pink.
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SausageSausage
FennelFennel
OnionOnion
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Frying PanFrying Pan
5
Add garlic; cook 1 minute longer.
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GarlicGarlic
6
Drain. Stir in egg yolk and cornmeal mixture.
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CornmealCornmeal
Egg YolkEgg Yolk
7
Add bread crumbs, cranberries, parsley, vinegar, sage, savory and nutmeg.
Ingredients you will need
BreadcrumbsBreadcrumbs
CranberriesCranberries
ParsleyParsley
VinegarVinegar
NutmegNutmeg
SageSage
8
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score27
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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