Cranberry Corn Bread
The recipe Cranberry Corn Bread could satisfy your Southern craving in roughly 55 minutes. This recipe serves 12. One serving contains 248 calories, 4g of protein, and 10g of fat. Head to the store and pick up salt, flour, buttermilk, and a few other things to make it today. It works well as an inexpensive bread. It is a good option if you're following a vegetarian diet.
Instructions
In a bowl, cream butter and sugar until light and fluffy.
Combine the flour, cornmeal, baking powder and salt.
Add to creamed mixture alternately with buttermilk. Fold in cranberries.
Transfer to a greased 9-in. square baking pan.
Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.