Cranberry Chutney

Name: Cranberry Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters cider vinegar; 340 grams fresh or frozen cranberries; 1 teaspoon minced peeled fresh ginger; 1 teaspoon minced garlic; 1 teaspoons salt; 170 grams shallots , coarsely chopped; 158 milliliters sugar; 2 Tbsps vegetable oil

You can never have too many condiment recipes, so give Cranberry Chutney a try. This recipe serves 8. One serving contains 125 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, cider vinegar, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.

Ingredients you will need

Shallot