Cranberry chicken salad

Name: Cranberry chicken salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 skinless chicken breasts; 4 teaspoons olive oil; 2 red onions, thinly sliced; 200 grams mixed leaves; 1 cucumber, deseeded and sliced; 25 grams dried cranberries; 85 grams 3oz cranberry sauce; 1 juice lime

Cranberry chicken salad might be a good recipe to expand your main course repertoire. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 29g of protein, and 12g of fat. This recipe serves 4. A mixture of chicken breasts, cranberry sauce, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Cranberry Chicken Salad, Cranberry/Chicken Salad, and Cranberry Pecan Chicken Salad.

Instructions

Slice each chicken breast in half horizontally to give 4 thin breasts, then rub with half the oil and season.

Ingredients you will need

Chicken Breast

Cooking Oil

Dry Seasoning Rub

Heat a non-stick frying pan and fry the chicken for 3 mins on each side until cooked through. Set aside on a plate.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Heat the remaining oil in the pan and fry the onions for 5 mins. Slice the chicken, collecting any juices, and layer up with the onions, leaves, cucumber and dried cranberries.

Ingredients you will need

Dried Cranberries