Cranberry Cheesecake

Name: Cranberry Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 473 milliliters graham cracker or shortbread cookie crumbs; 473 milliliters fresh cranberries; 907 grams packages each) cream cheese, softened; 5 eggs, lightly beaten; 1 Tbsp lemon juice; 237 milliliters sugar; 79 milliliters water

Cranberry Cheesecake requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 16. One portion of this dish contains approximately 6g of protein, 28g of fat, and A mixture of eggs, cream cheese, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine crumbs and butter; press onto the bottom of a 9-in. springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 300° for 5-8 minutes. Cool.

Equipment you will use

Oven

Meanwhile, for topping, combine sugar and water in a large saucepan. Bring to a boil over medium heat; boil 1 minute. Stir in berries; cover and reduce heat. Cook until most of the berries have popped, about 3 minutes.

Ingredients you will need

Berries