Cranberry-Champagne Jam with Ginger

Name: Cranberry-Champagne Jam with Ginger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons butter; 473 milliliters Champagne or other sparkling wine; 340 grams fresh cranberries (about 3 cups); 118 milliliters chopped crystallized ginger; 118 milliliters chopped dried cranberries; 50 grams package regular powdered fruit pectin; 1 liters sugar

Cranberry-Champagne Jam with Ginger might be just the condiment you are searching for. This recipe serves 60. Watching your figure? This gluten free and vegetarian recipe has 74 calories, 0g of protein, and 0g of fat per serving. Several people made this recipe, and 129 would say it hit the spot. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up butter, crystallized ginger, cranberries, and a few other things to make it today.

Instructions

Pulse the cranberries in a food processor until they are coarsely chopped.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Transfer them to a large, heavy-bottomed pot and add the Champagne. Bring them to a boil, then lower the heat and simmer until the cranberries have softened, about 10 minutes.

Ingredients you will need

Cranberries

Champagne

Equipment you will use

Pot

Sprinkle the pectin over the cranberry mixture and stir to combine. Stir in the butter. Return the mixture to a boil.

Ingredients you will need

Cranberries

Butter

Pectin

Add the dried cranberries, the crystallized ginger, and then the sugar all at once.

Ingredients you will need

Candied Ginger

Dried Cranberries

Sugar

Return the mixture to a boil and boil hard for 1 minute.

Remove the pot from the heat and skim any foam from the surface of the jam. Ladle the hot jam into 6 hot, clean half-pint jars. To preserve the jam, process the jars in a hot water bath for 10 minutes. The preserved jam will keep for up to a year on the shelf. Otherwise, store it in the refrigerator for up to 2 months.

Ingredients you will need

Water