Cranberry Cake

Name: Cranberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract, optional; 591 milliliters cranberries (12-ounce bag); 59 milliliters dark brown sugar; 3 larges eggs; 473 milliliters all-purpose flour; 237 milliliters pecans, unroasted; 1 teaspoon salt; 473 milliliters sugar; 59 milliliters unsalted butter; 177 milliliters unsalted butter, cubed and softened at room temperature for 1 hour; 1 teaspoon vanilla

Cranberry Cake is a vegetarian dessert. This recipe makes 10 servings with 531 calories, 5g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have almond extract, cranberries, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.