Cranberry Bread Pudding

Name: Cranberry Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters day-old challah, cut into 1 1/2-inch cubes; 473 milliliters fresh cranberries; 5 larges eggs; 473 milliliters heavy cream; 473 milliliters milk; 1 pinch Pinch of salt; 473 milliliters sugar; 2 teaspoons vanilla extract

Cranberry Bread Pudding might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 1123 calories, 19g of protein, and 58g of fat per serving. Not Head to the store and pick up salt, cranberries, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place rack in center of oven. Mist a 9-by-13-inch baking dish with cooking spray. Arrange bread in pan. In a saucepan, mix 1 cup sugar with 2 cups water. Bring to a boil over medium-high heat.

Ingredients you will need

Cooking Spray

Bread

Sugar

Water

Equipment you will use

Baking Pan

Sauce Pan

Oven

Add cranberries and cook, stirring, until berries have popped, 5 minutes. Strain cranberries, reserving syrup, and place berries in a bowl. Stir 1/4 cup sugar into hot berries.

Ingredients you will need

Cranberries

Berries

Sugar

Syrup

Equipment you will use

Bowl

In a separate pan, mix cream, milk and salt. Cook over medium heat until hot, 5 minutes.

Ingredients you will need

Cream

Milk

Salt

Equipment you will use

Frying Pan

Let cool slightly. With electric mixer, beat eggs, 3/4 cup sugar and vanilla until mixture is pale yellow, 3 minutes. Gradually whisk in warm cream mixture.

Ingredients you will need

Vanilla