Cranberry Bean Salad with Celery, Basil and Mint

Name: Cranberry Bean Salad with Celery, Basil and Mint
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped basil; 2 celery ribs, thinly sliced crosswise; 3 Tbsps Dijon mustard; 591 milliliters pound dried cranberry beans , soaked overnight and drained; 1 jalapeño, seeded and minced; 59 milliliters chopped mint; 1 fresh red chile, seeded and minced; 59 milliliters red wine vinegar; 8 servings Salt and freshly ground pepper; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Cranberry Bean Salad with Celery, Basil and Mint a try. This gluten free and vegan recipe serves 8. One serving contains 274 calories, 15g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of chile, mint, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large pot, cover the beans with 2 inches of water and bring to a boil. Cover the pot partially and simmer the beans over moderate heat, stirring occasionally, until tender, about 1 hour.

Ingredients you will need

Beans