Cranberry & Apple Spice Cake
Cranberry & Apple Spice Cake is a vegetarian dessert. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 496 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up eggs, g/ raisins, spice, and a few other things to make it today.
Instructions
Heat the oven to 180 c/ fan 160 f/ gas
Line a 8 inch round cake tin with greaseproof paper or a greaseproof liner.
Beat together the butter, sugar, maple syrup, eggs, flour, baking powder and spices until the mixture is pale and thick. I pop my mixture into a food processor.
Fold in the fruit and spoon the batter into the cake tin.
Bake for around bake for 1 hour and 10 to 15 minutes until the cake is golden brown. Do the skewer test. If it comes out clean it is ready.
Leave to cool slightly in the tin and then move onto a wire rack to continue cooling.