Cranberry & Apple Spice Cake

Cranberry & Apple Spice Cake
Cranberry & Apple Spice Cake is a vegetarian dessert. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 496 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up eggs, g/ raisins, spice, and a few other things to make it today.

Instructions

1
Heat the oven to 180 c/ fan 160 f/ gas
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OvenOven
2
Line a 8 inch round cake tin with greaseproof paper or a greaseproof liner.
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Cake FormCake Form
3
Beat together the butter, sugar, maple syrup, eggs, flour, baking powder and spices until the mixture is pale and thick. I pop my mixture into a food processor.
Ingredients you will need
Baking PowderBaking Powder
Maple SyrupMaple Syrup
ButterButter
SpicesSpices
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
PopPop
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Food ProcessorFood Processor
4
Fold in the fruit and spoon the batter into the cake tin.
Ingredients you will need
FruitFruit
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Cake FormCake Form
5
Bake for around bake for 1 hour and 10 to 15 minutes until the cake is golden brown. Do the skewer test. If it comes out clean it is ready.
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OvenOven
SkewersSkewers
6
Leave to cool slightly in the tin and then move onto a wire rack to continue cooling.
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Wire RackWire Rack
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score2
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