Cranberry Apple Gelatin Mold
Cranberry Apple Gelatin Mold is a gluten free and dairy free side dish. One serving contains 147 calories, 2g of protein, and 3g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of orange, apples, lemon yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a saucepan, heat cranberry sauce and water until sauce melts.
Add gelatin and stir until gelatin dissolves.
Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.