Cranberry-Apple Coffee Cake

Name: Cranberry-Apple Coffee Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters cranberry juice cocktail, orange juice or apple juice; 1 teaspoon baking powder; 0 teaspoons baking soda; 3 Tbsps butter, slightly softened; 59 milliliters canola oil; 1 Tbsp cornstarch; 355 milliliters cranberries, fresh or frozen, thawed, chopped (see Tip); 1 large egg; 237 milliliters all-purpose flour; 177 milliliters granulated sugar, plus 1 tablespoon for sprinkling; 0 teaspoons ground cinnamon; 1 teaspoons freshly grated lemon zest; 118 milliliters packed light brown sugar; 177 milliliters low-fat milk; 0 teaspoons salt; 355 milliliters finely chopped peeled tart apple, such as Granny Smith (about 1 large); 2 teaspoons vanilla extract; 118 milliliters whole-wheat flour

You can never have too many morn meal recipes, so give Cranberry-Apple Coffee Cake a try. This vegetarian recipe serves 12. One serving contains 241 calories, 3g of protein, and 8g of fat. If you have egg, butter, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. 69 people found this recipe to be flavorful and satisfying.

Instructions

Whisk brown sugar, cornstarch and cinnamon in a medium nonreactive saucepan (see Note) until combined. Stir in cranberries, apple and juice. Bring the mixture to a boil over medium-high heat, stirring. Continue to cook, stirring, until the mixture thickens and the berries soften, about 2 minutes.

Ingredients you will need

Brown Sugar

Cranberries

Corn Starch

Cinnamon

Berries

Apple

Juice

Equipment you will use

Sauce Pan

Whisk

Whisk all-purpose flour, whole-wheat flour, baking powder, salt and baking soda in a medium bowl. Beat oil, butter and lemon zest in a large mixing bowl with an electric mixer, first on medium speed, then on medium-high, until well combined, about 1 1/2 minutes. Gradually add 3/4 cup sugar, beating until the mixture is light in color and well blended.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Lemon Zest

Butter

Sugar

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Add egg and beat until the batter is smooth, about 1 minute longer. With the mixer on low speed, beat in half the flour mixture until just incorporated. Gradually beat in milk and vanilla until just incorporated.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Egg

Equipment you will use

Blender

Add the remaining flour mixture and beat until a smooth batter forms, about 1 minute, scraping down the sides of the bowl as needed. Scrape the batter into the prepared pan, spreading to the edges.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Spread the topping in an even layer over the batter; do not stir.

Ingredients you will need

Spread

Bake the cake on the middle rack until the top is puffed in places and a toothpick inserted in the center comes out clean (the fruit topping will still be moist), 40 to 50 minutes.

Ingredients you will need

Fruit