Cranberry and Sausage Stuffing

Name: Cranberry and Sausage Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams day-old crusty French or Italian bread, cut into 3/4-inch cubes; 177 milliliters dried cranberries; 2 larges eggs, lightly beaten; 1 teaspoons kosher salt; 591 milliliters stock or low-sodium chicken broth; 1 teaspoons Old Bay Seasoning; 59 milliliters coarsely chopped fresh Italian parsley leaves; 177 milliliters pecans, toasted and coarsely chopped; 340 grams cooked smoked sausage, such as kielbasa or andouille, medium dice; 4 Tbsps unsalted butter (1/2 stick), plus more as needed; 1 medium yellow onion, medium dice

Cranberry and Sausage Stuffing might be just the side dish you are searching for. One serving contains 469 calories, 14g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. A mixture of sausage, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Coat a 9-by-13-inch baking dish with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the bread, cranberries, and pecans in a large bowl and set aside.Melt the measured butter in a large frying pan over medium-high heat until foaming.

Ingredients you will need

Cranberries

Butter

Pecans

Bread

Equipment you will use

Frying Pan

Bowl

Add the sausage and cook, stirring occasionally, until starting to brown, about 4 minutes.

Ingredients you will need

Sausage

Remove with a slotted spoon to the bowl with the bread, cranberries, and pecans.Reduce the heat to medium and add the onion, salt, Old Bay, and pepper. Cook, stirring occasionally, until the onion has softened, about 5 minutes.

Ingredients you will need

Cranberries

Pecans

Pepper