Cranberry and Orange Pound Cake

Name: Cranberry and Orange Pound Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters cranberries, chopped (fresh or frozen); 6 eggs; 710 milliliters all-purpose flour; 651 milliliters granulated sugar; 237 milliliters half-and-half cream; 3 teaspoons orange zest, minced; 1 teaspoons salt; 237 milliliters sour cream; 355 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cranberry and Orange Pound Cake From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.