Cranberry-and-Apricot Glazed Sweet Potatoes

Cranberry-and-Apricot Glazed Sweet Potatoes
You can never have too many side dish recipes, so give Cranberry-and-Apricot Glazed Sweet Potatoes a try. This gluten free and dairy free recipe serves 12. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 267 calories. If you have apricot nectar, brown sugar, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine 1/2 cup water, chopped apricots, cranberries, and nectar in a medium saucepan. Bring to a boil; cook 2 minutes.
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CranberriesCranberries
ApricotApricot
NectarNectar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat, and let stand, covered, 20 minutes.
3
Drain apricot mixture in a colander over a bowl, reserving apricot mixture and cooking liquid.
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ApricotApricot
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ColanderColander
BowlBowl
4
Add rind, orange juice, and margarine to cooking liquid; set aside.
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Orange JuiceOrange Juice
MargarineMargarine
BeefBeef
5
Combine the sweet potato and 1/4 cup water in a 3-quart casserole. Cover with casserole lid; microwave at high 18 minutes or until tender, stirring after 9 minutes.
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Sweet PotatoSweet Potato
WaterWater
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MicrowaveMicrowave
6
Drain well; set aside.
7
Preheat oven to 35
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OvenOven
8
Arrange half of sweet potatoes in a 3-quart casserole coated with cooking spray; top with half of apricot mixture and 1/4 cup sugar. Repeat procedure with remaining sweet potato, apricot mixture, and 1/4 cup sugar.
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Sweet PotatoSweet Potato
Cooking SprayCooking Spray
ApricotApricot
SugarSugar
9
Pour reserved cooking liquid over sweet potato mixture.
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Sweet PotatoSweet Potato
10
Bake, uncovered, at 350 for 30 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score20
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