Cranberry-Ambrosia Filling

Name: Cranberry-Ambrosia Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters all-purpose flour; 237 milliliters frozen cranberry juice concentrate, thawed; 340 grams cranberry-orange relish; 2 teaspoons grated orange rind; 234 grams crushed pineapple in syrup; 355 milliliters sugar

Cranberry-Ambrosia Filling requires around 45 minutes from start to finish. One serving contains 586 calories, 3g of protein, and 6g of fat. This vegetarian recipe serves 4. It works well as a side dish. If you have butter, cranberry-orange relish, cranberry juice concentrate, and a few other ingredients on hand, you can make it.

Instructions

Stir together sugar and flour in a 3-quart saucepan; stir in cranberry juice concentrate, pineapple, and relish. Bring to a boil (about 5 to 6 minutes) over medium heat, stirring constantly. Cook, stirring constantly, 3 minutes or until pudding-like thickness.

Ingredients you will need

Cranberry Juice Concentrate