Cranberry Ambrosia-Cream Cheese Spread

Cranberry Ambrosia-Cream Cheese Spread
Cranberry Ambrosia-Cream Cheese Spread might be a good recipe to expand your condiment collection. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 156 calories. This gluten free and vegetarian recipe serves 24. A mixture of pecan halves, cranberries, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together cream cheese and sugar until blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
2
Add dried cranberries, reserving 1/4 cup cranberries.
Ingredients you will need
Dried CranberriesDried Cranberries
CranberriesCranberries
3
Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside.
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PineapplePineapple
OrangeOrange
Equipment you will use
Paper TowelsPaper Towels
4
Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans. Spoon mixture into a serving bowl.
Ingredients you will need
Pecan PiecesPecan Pieces
Cream CheeseCream Cheese
PineapplePineapple
CoconutCoconut
Equipment you will use
BowlBowl
5
Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries.
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Dried CranberriesDried Cranberries
Orange SlicesOrange Slices
CranberriesCranberries
Equipment you will use
BowlBowl
6
Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves.
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Pecan HalvesPecan Halves
CoconutCoconut
7
Serve with gingersnaps.
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Gingersnap CookiesGingersnap Cookies
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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