Cran-Apple Raisin Pie

Name: Cran-Apple Raisin Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 57 grams butter, melted; 3 Tbsps cornstarch; 200 grams fresh or frozen cranberries, thawed; 8 servings Pastry for double-crust pie (9 inches); 63 grams all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 290 grams raisins; 0 teaspoons salt; 300 grams sugar; 375 grams thinly sliced peeled tart apples (about 3 medium)

If you have roughly 1 hour and 30 minutes to spend in the kitchen, Cran-Apple Raisin Pie might be a great lacto ovo vegetarian recipe to try. One serving contains 491 calories, 2g of protein, and 7g of fat. This recipe serves 8. If you have tart apples, raisins, sugar, and a few other ingredients on hand, you can make it. It works well as a cheap dessert. Users who liked this recipe also liked Cran-Apple Pie, Old-Fashioned Cran-Apple Pie, and Apple Raisin Pie.

Instructions

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the sugars, flour, cornstarch, cinnamon, nutmeg, allspice and salt.

Ingredients you will need

Corn Starch

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the apples, cranberries and raisins; toss to coat.

Ingredients you will need

Cranberries

Raisins

Apple

Pour into crust.

Ingredients you will need

Crust

Drizzle with butter.

Ingredients you will need

Butter

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in pastry. Cover edges loosely with foil.

Equipment you will use

Aluminum Foil

Bake at 400° for 20 minutes.

Equipment you will use

Oven

Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

220grams

packed brown sugar 57grams

butter, melted 3Tbsps

cornstarch 200grams

fresh or frozen cranberries, thawed 8servings

Pastry for double-crust pie (9 inches)63grams

all-purpose flour 1teaspoons

ground allspice 2teaspoons

ground cinnamon 1teaspoon

ground nutmeg 290grams

raisins 0teaspoons

salt 300grams

sugar 375grams

thinly sliced peeled tart apples (about 3 medium)

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.