Craisin’ Green Salad With Pears

Name: Craisin’ Green Salad With Pears
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters almonds, sliced honey roasted; 1 avocado, peeled, pitted, and diced; 0 teaspoons black pepper; 3 bosc pears, peeled cored and chopped; 1 teaspoons dijon mustard; 59 milliliters dried cranberries; 113 grams feta cheese, crumbled; 1 Tbsp honey; 1 head lettuce, torn into bite-size pieces; 3 Tbsps olive oil; 3 leaves radicchio, to give it some red; 12 red grapes, halved; 1 Tbsp red onion, chopped (optional); 1 teaspoons salt; 3 Tbsps blueberry pomegranate infused red wine vinegar

Craisin’ Green Salad With Pears is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One serving contains 224 calories, 4g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cranberries, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.