Craig's Mystic Wings

Name: Craig's Mystic Wings
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 18 chicken wings, separated at joints, tips discarded; 2 Tbsps grated fresh ginger; 6 cloves crushed garlic; 4 green chile peppers, chopped; 59 milliliters honey; 3 Tbsps finely grated raw horseradish; 3 dashes liquid smoke flavoring; 8 habanero peppers, seeded and minced; 510 grams honey teriyaki barbeque sauce; 118 milliliters Worcestershire sauce

Craig's Mystic Wings might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 29g of protein, 24g of fat, and a total of 576 calories. If you have habanero peppers, garlic, liquid smoke flavoring, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 8 hours and 30 minutes.

Instructions

In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.

Ingredients you will need

Liquid Smoke

Green Chili Pepper

Barbecue Sauce

Horseradish

Habanero Chili

Peppers

Garlic

Ginger

Honey

Equipment you will use

Sauce Pan

Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.

Ingredients you will need

Chicken Wings

Sauce

Equipment you will use

Bowl

Preheat grill for low heat.

Equipment you will use

Grill

Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Slow Cooker

Equipment

Ingredients

Servings:

chicken wings, separated at joints, tips discarded 2Tbsps

grated fresh ginger 6cloves

crushed garlic 4

green chile peppers, chopped 59milliliters

honey 3Tbsps

finely grated raw horseradish 3dashes

liquid smoke flavoring 8

habanero peppers, seeded and minced 510grams

honey teriyaki barbeque sauce 118milliliters

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.